Wholesale Bread Products from Global Manufacturers and Suppliers

BIZBIZ.BIZ a B2B online marketplace from Dubai, UAE is the place to find quality manufacturers, suppliers & exporters around the World for buyers in UAE, Saudi Arabia, Middle East and Africa.

Moreover, you can also find a list of sellers and exporters dealing in bread related products such as Croissant, Biscuits, Bread, Cakes, and bakery products from numerous countries.

The buying price of bread is based on the order quantity. FOB prices may vary by the quantity ordered, the capacity of sellers dealing in bread and the importing country. There are over thousands of Food & Beverage products and suppliers listed on BIZBIZ.BIZ Wholesale Market.

Advantages of BIZBIZ Market

BIZBIZ.BIZ B2B online marketplace is a reputable platform catering to thousands of manufacturers of products. In our bread section you can find things used in cooking or frying different eatables. We are at your disposal to help in any way necessary to make your buying a profitable one.  

Looking for buyers and wholesalers through a B2B portal proves effective and efficient as we have the skills and experience required to do such transactions.

BIZBIZ.BIZ B2B Online Marketplace provides a more professional and efficient approach to overcome the outdated methods of procuring goods with limited results by adopting state-of-the-art, up-to-date search technology. Indulge in transactions with the industry's finest exporters secure favorable deals with confidence, ease, and trust.

How We Help?

BIZBIZ.BIZ Market is a marketplace where buyers can establish long-term connections with acclaimed sellers who are professional in their fields of expertise, charge reasonable rates and sell premium quality products. 

We help buyers endeavour to buy items in bulk by analyzing every seller's proposal. 

Each offer buyer receives goes through our team of skillful experts who study and assess it from every aspect such as quality, price, terms, and their past selling experience. 

The advantages and disadvantages are considered, and a comparative analysis is prepared. At the end, the deals that are most beneficial to buyers are finalized.

Our filtering process guarantees optimal outcomes and enables buyers to make decisions based on facts and figures. Every seller in our marketplace passes through a rigorous mark of our approval.

Different Types of Bread, From Baguettes to Whole Wheat

1 Banana Bread
To this category, we can also add zucchini bread. Both banana and zucchini bread are dense, moist, sweet treats, usually chemically leavened with baking soda or powder. It’s supposed that both of these “quick” breads got their start in the United States, where 18th-century bakers first used pearlash, a refined form of potash, to create carbon dioxide in dough. Today, American bakers search online for banana bread recipes more often than any other bread. It’s so popular, it even has its own holiday: February 23 is National Banana Bread Day.

2 Baguette
Nothing else in the bread family, not even the wonderfully flaky croissant, conjures images of the Eiffel Tower and all things French the way the baguette does. The long, stick-like loaf, also called French bread (thanks to its origins), is made with flour, yeast, water, and salt. From those simple ingredients rises the iconic baguette, distinguished by its chewy crust, feather-light interior, and topside slashes, which allow for gas expansion during baking.

3 Breadstick
Would it really be an Italian meal without a serving of this pencil-thin dry bread sitting atop the table as an appetizer? Much smaller than a baguette, breadsticks are said to have originated in the boot-shaped country in the 17th century. Nowadays, American restaurants sometimes serve them soft and warm, topped with cheese and garlic, or as a dessert, with icing and cinnamon.

4 Brioche
Our tastebuds owe the French a huge debt of gratitude for inventing brioche, a traditionally sweet yeast bread loaded with eggs and butter. People have been enjoying the golden, soft-as-a-pillow pastry forever—the word brioche dates to 1404—and it’s now commonly used as hamburger buns, dinner rolls and even in French toast recipes.

5 Challah
Challah, which is made with eggs and most often braided, is integral to the Jewish faith. Served on the Sabbath and holidays, it was originally called berches before the word challah was adopted in the Middle Ages. The bread continues to carry rich symbolism, from the poppy and sesame seeds sprinkled on top that symbolize manna from God, to the plaited shape, which represents love.

6 Ciabatta
Ciabatta hails from Italy, where the word means "slipper" in the native language. Usually broad, flat and somewhat collapsed in the middle, it’s a lot more flavorful than footwear, and perfect for use in paninis and sandwiches. Unlike most of the bread on this list, this wheat flour-based bread is a recent invention, first produced in 1982.

7 Cornbread
The bread maybe most associated with the region below the Mason-Dixon Line, cornbread originated with Native Americans. Made from finely-ground corn, wheat flour, eggs and milk (or buttermilk), Southern-style cornbread is traditionally baked in a skillet, either unleavened or with baking powder. Crumbly, rich and crispy, this classic cornbread should be enjoyed quickly, because it doesn’t store well.

8 Focaccia
Another bread originating from Italy, focaccia is a flat, dimpled yeast bread resembling pizza dough that's baked at high temperatures in sheet pans. Often topped with olive oil, rosemary and coarse salt, focaccia’s exact origins are unknown, though it might date back to Ancient Rome. Focaccia’s name is derived from the Latin panis focacius, which means fireplace bread. Modern varieties include savory toppings like olives, tomatoes, and mushrooms.

9 Multigrain Bread
Seemingly, not a lot of creativity went in to naming multigrain bread, since it’s defined simply as bread made from more than one grain. It can include flax, oats, and barley, but be aware that even bread made from wheat and a smidge of flour from a second grain can be called multigrain. If you’re looking for dense, hearty multigrain, which is terrific for sandwiches, be sure to check the label.

10 Pita Bread
Like tortillas and naan, pita is a flatbread. Soft and round, this slightly leavened bread, which originated in the Middle East some 4,000 years ago, is cooked at a high temperature. This causes the dough to puff up, leaving a handy interior pocket when it cools. Goodies like falafel can be stuffed into the pocket, although pitas are also wrapped around ingredients—as in the case of gyros—or used to scoop up dips such as hummus and tzatziki.

11 Pumpernickel
A type of rye bread, flavorful pumpernickel hails from Germany, where it’s made with coarsely ground whole rye berries. The traditional version requires a lot of patience to create, since the recipe calls for baking pumpernickel at a low temperature for as long as 24 hours. Americans typically eschew the marathon oven session, instead producing pumpernickel’s dark hue by adding molasses or coffee.

12 Rye Bread
Crucial to beloved deli sandwiches like pastrami and corned beef-based Reubens, rye bread can come light, medium or dark, depending on which part of the rye berry is used to make the flour. In Europe, bakers tend to use 100% rye flour, while in the U.S., rye bread may be mainly made from wheat flour. Some recipes call for adding caraway or dill seeds on top.

13 Soda Bread
As anyone who seriously celebrates St. Patrick's Day will tell you, the world’s most legendary soda bread comes courtesy of the Emerald Isle. Recipes vary widely between Ireland and the U.S., but traditional soda bread contains soft wheat flour, buttermilk, baking soda, and salt. Dense with a thick crust, this bread has a mild flavor, though in the U.S., bakers like to add raisins, giving it a slight sweetness.

14 Sourdough
Thought to have originated in Egypt in 1500 B.C., sourdough bread is created via a long fermenting process using yeasts and lactobacilli that occur naturally. This creates lactic acid, which gives the bread its signature, slightly sour flavor. Sourdough bread, pretty much a trademark food for the San Francisco Bay area, is better for digestion and blood sugar control, as well as more nutritious, than many other kinds of bread.

15 Whole Wheat
Speaking of healthy breads, whole wheat, which is one of a range of whole grain breads, is one of the very best breads for your body. Made from flour that uses the entire grain, including the bran and germ, whole wheat offers more fiber, protein, and vitamins than white bread. It also boasts a richer flavor and aroma.


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