Original Ceylon Fishtail Palm Honey (Kithul Syrup)
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Discovered the Truly Nutritious and Wholesome Flavours
Kithul Honey or Kithul Syrup, known as Fishtail Palm grows in the rainforests of Sri Lanka. Kithul Honey is made from the sap of the kithul flower, the unique sweet honey is rich in calcium, minerals, salts and fiber. The unrefined, Original Ceylon Kithul Honey is slow to digest and it is a healthy alternative to corn syrup based sweeteners and syrups.
Tips for Eating
- Drizzle over it yogurts.
- Sweetener for tea or coffee.
- Pour it over baked pancakes
- Alternative for caramel sauce.
- Blend with a banana milkshake.
- As an ingredient for confectionery or sweets.
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